Description
Deliciously crisp and tender asparagus cooked to perfection in an air fryer.
Ingredients
Scale
- 1 bunch fresh asparagus
- 1 Tablespoon olive oil
- as needed non-stick cooking spray
- to taste garlic salt
- to taste salt and pepper
Instructions
- Trim the hard ends off of the asparagus.
- Drizzle the asparagus with the olive oil and season with garlic salt, salt, and pepper as desired.
- Spray the bottom of the air fryer pan with non-stick cooking spray for easy clean up.
- Place the asparagus in a single layer in the bottom of the air fryer.
- Set the air fryer to 400℉ and set the timer for 8 minutes. If asparagus is thin, start checking for doneness at 6 minutes.
Notes
- For optimal results, adjust timing based on the thickness of the asparagus.
- Feel free to experiment with different seasonings to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Vegetable
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg