Description
Delicious and easy-to-make Air Fryer Fried Oreos, perfect for a sweet treat!
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8-count)
- 8 Oreo cookies (original or any favorite flavor)
- Non-stick cooking spray (for the air fryer basket)
- Powdered sugar (for dusting)
Instructions
- Start by unrolling the crescent dough and separating it into the pre-cut triangles. If you want a more uniform shape, gently press the seams together and cut into 8 even squares.
- Place one Oreo in the center of each dough piece. Wrap the dough around the cookie, sealing the edges completely so the Oreo is tucked snugly inside. You can gently roll it in your hands to smooth it out, like a doughy truffle.
- Lightly spray your air fryer basket with non-stick cooking spray to prevent sticking. Preheat your air fryer to 350°F (if your model requires preheating).
- Arrange the wrapped Oreos in the basket, leaving a bit of space between each one. Depending on your air fryer size, you may need to cook in batches. Air fry at 350°F for 5 to 6 minutes or until golden brown and puffed.
- Remove the fried Oreos and let them cool for a minute or two—they’ll be hot! Dust generously with powdered sugar and serve warm.
- These Air Fryer Fried Oreos are best enjoyed right away, when the cookie inside is soft and the dough is crisp and warm.
Notes
- These are best served immediately after cooking for the best texture.
- You can experiment with different Oreo flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fried Oreos
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg