Description
A delicious Indian snack made with spiced boiled potatoes, served with chutneys and yogurt.
Ingredients
Scale
- 6–8 Aloo Tikki
- 1 and 1/2 cups Ragda
- 1 and 1/2 cups Yogurt (whisked with 1 tsp sugar)
- 1 cup Sweet Tamarind Chutney
- 1/2 cup Green Chutney
- 1 tsp Cumin Powder
- 1 tsp Black Salt
- 1 tsp Red Chilli Powder
- 1 tsp Chaat Masala Powder
Instructions
- Break the aloo tikki on the serving plate using your fingers.
- Top with the remaining ingredients.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice levels according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Fried
- Cuisine: Indian
Nutrition
- Serving Size: 2 Tikki
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg