Description
A delicious baked ravioli dish layered with marinara and cheese.
Ingredients
Scale
- 9 oz fresh or frozen ravioli (cheese, meat, or veggie)
- 2 cups marinara sauce (homemade or high-quality jarred)
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread half of the marinara sauce on the bottom of the dish.
- Layer half of the ravioli over the sauce.
- Sprinkle half of the mozzarella cheese over the ravioli, then repeat with another layer of marinara sauce, ravioli, and top with remaining mozzarella cheese.
- Sprinkle Italian seasoning on top.
- Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden.
- Allow to cool for 10 minutes before serving.
Notes
- For a vegetarian option, choose cheese ravioli and omit any meat.
- Garnish with fresh basil before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg