Description
Delicious and quick biscuit pizzas that are easy to make and great for a snack or meal.
Ingredients
Scale
- 2 cans Biscuits (7 oz can each, 20 Biscuits Total)
- 1 1/2 cups Pizza Sauce
- 3 cups Mozzarella Cheese (Cheddar Cheese, shredded)
- 60 slices Pepperonis (Or your favorite Pizza Topping)
Instructions
- Preheat oven to 400 degrees F.
- Flatten each biscuit onto a baking sheet.
- Spread a spoonful of pizza sauce on each biscuit (approximately 1 Tbsp on each biscuit).
- Top each biscuit with cheese and pepperoni (and any other pizza toppings).
- Cook for 9 to 12 minutes, until the biscuits are beginning to brown on the outside edges.
- Allow the pizzas to cool for 5 minutes on the baking sheet and then move to a plate or rack to cool completely.
Notes
- Feel free to customize with your favorite pizza toppings.
- Great for kids and perfect for parties!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg