Description
A delightful and creamy dish featuring fresh mushrooms, herbs, and sun-dried tomatoes.
Ingredients
Scale
- 16 oz (450 g) fresh mushrooms (such as cremini or button)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Clean and slice the mushrooms. Mince the garlic and chop the sun-dried tomatoes.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are browned and tender.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Mix in Broth and Cream: Pour in the chicken or vegetable broth and heavy cream. Stir to combine.
- Incorporate Sun-Dried Tomatoes and Herbs: Add the sun-dried tomatoes, oregano, and basil. Season with salt and pepper to taste.
- Simmer: Allow the mixture to simmer for about 5-7 minutes, letting the sauce thicken slightly.
- Add Parmesan: Stir in the grated Parmesan cheese until melted and well combined.
- Serve: Remove from heat and garnish with fresh parsley before serving. These easy steps will guide you in creating this incredible dish effortlessly.
Notes
- For added richness, use heavy cream rather than half-and-half.
- This dish pairs well with crusty bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg