Description
A delicious creamy spread perfect for dipping with chips or veggies.
Ingredients
Scale
- 4 oz. cream cheese (room temperature)
- ¼ cup mayonnaise
- 2 tsp dill pickle juice
- 2 tsp Dijon mustard
- ½ tsp sriracha
- ½ tsp coarse salt
- ¼ tsp pepper
- ⅛ tsp paprika
- ⅛ tsp sugar
- 1 large dill pickle (diced (or sweet gherkin))
- 8 large hard-boiled eggs (peeled and roughly chopped)
- paprika and finely diced chives (for garnish)
- sturdy potato chips, crackers, and/or veggie sticks (for dipping)
Instructions
- Place all the ingredients (except the eggs) in the bowl of a food processor; blend until smooth.
- Add the eggs and blend again until smooth (or just pulse until mostly smooth, if you prefer a chunkier texture).
- Ideally, cover and chill for an hour before serving.
- Garnish with a touch of paprika and chopped chives and serve with potato chips or crackers.
Notes
- This spread works great as a dip or a sandwich filling.
- Adjust the sriracha for desired spiciness.
- Letting it chill enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg