Description
A rich and creamy hot chocolate perfect for warming up on a cold day.
Ingredients
Scale
- 3 cups whole milk
- 1 cup heavy cream
- 3 tbsp unsweetened cocoa powder
- 4 oz dark chocolate (chopped)
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Warm milk and cream in a saucepan over medium heat until steaming.
- Whisk in cocoa powder, sugar, and salt until smooth.
- Add chopped dark chocolate and whisk until fully melted.
- Reduce heat and stir in vanilla extract.
- Heat gently until thick and creamy, then serve hot with toppings.
Notes
- Top with whipped cream or marshmallows for extra indulgence.
- For a stronger chocolate flavor, use more dark chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg