Description
Fresh and colorful fruit kabobs are a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 large banana, sliced into 12 slices
- ¼ cup pineapple juice (for brushing the banana slices)
- 12 green grapes
- 12 strawberries (about 1 pint), green top removed
- 12 white mini marshmallows
Instructions
- Place the banana slices on a small plate or in a bowl. Use a pastry brush to brush each slice with pineapple juice to keep the banana slices from browning.
- Then, assemble each kabob by threading on a grape, banana slice, strawberry (with the wide end facing the banana slice), and a marshmallow. See the photos for guidance on how the kabob should look.
- Store the kabobs in an airtight container in the refrigerator until you’re ready to serve them.
- Serve chilled or at room temperature.
Notes
- These kabobs can be made ahead of time and stored in the refrigerator.
- Feel free to substitute other fruits based on your preference.
- Prep Time: 10 minutes
- Category: Snacks
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 80
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg