Description
This honey garlic salmon recipe is a delightful and easy dish that combines sweet and savory flavors, perfect for a quick dinner.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1/3 cup pure honey
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp cornstarch
- 1 tsp black pepper
- 1 tsp sesame oil
- to taste Chili flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and sesame oil.
- In another bowl, toss salmon pieces with cornstarch and black pepper until evenly coated.
- Marinate the coated salmon in the honey-garlic mixture for at least 30 minutes.
- Place marinated nuggets on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown and flaky.
- Drizzle with remaining marinade and serve warm.
Notes
- For best results, let the salmon marinate longer than 30 minutes if possible.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 13g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg