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Korean Strawberry Milk Recipe First Image

Strawberry Milkshake


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  • Author: Chef Tasty
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy strawberry milkshake made with fresh strawberries and whole milk.


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar (adjust for sweetness)
  • 1 cup whole milk (or almond/oat milk for a dairy-free option)
  • Ice cubes (optional)

Instructions

  1. Wash and slice the strawberries, then mix with sugar in a bowl. Let sit for 10 minutes to macerate.
  2. Blend the strawberry mixture with milk until smooth.
  3. Strain if desired for a smoother texture.
  4. Serve over ice in tall glasses and garnish with whole strawberries or mint leaves.

Notes

  • For a thicker milkshake, use less milk.
  • Experiment with different types of milk for various flavors.
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg