Description
A delicious and easy no-bake Oreo cream cheese pie perfect for any occasion.
Ingredients
Scale
- 24 Oreos
- ¼ cup unsalted butter (melted)
- 1 cup heavy whipping cream
- 1 (8-ounce) block cream cheese (room temperature)
- ¾ cup confectioners’ sugar
- 1½ teaspoons vanilla extract
- 20 Oreos (chopped, plus more for garnish)
- Whipped cream (for serving)
Instructions
- Lightly spray a 9-inch pie pan with cooking spray.
- In the bowl of a food processor, process the Oreos until finely ground, about 30-45 seconds.
- Place in a medium bowl, and stir in the melted butter until well combined.
- Press the mixture into the bottom and sides of the pie pan.
- Freeze while preparing filling, or at least 30 minutes and up to 3 days.
- In a large bowl using a handheld electric mixer, beat the heavy whipping cream on medium-high speed until stiff peaks form, about 2 minutes.
- In another large bowl, beat the cream cheese on medium-high speed until smooth and fluffy, about 2 minutes.
- Add the confectioners’ sugar and vanilla, beating until smooth, about 1 minute.
- Gently fold in the whipped cream and chopped Oreos until combined.
- Spoon the filling into the frozen crust, spreading it into an even layer.
- Loosely cover and refrigerate until set, at least 6 hours or up to 2 days.
- When ready to serve, top with additional whipped cream and Oreos, if desired.
Notes
- Ensure the cream cheese is at room temperature for smooth blending.
- For best results, refrigerate the pie overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg