Description
A delicious and easy recipe for Hawaiian Beef Sliders topped with melted provolone cheese.
Ingredients
Scale
- Cooking spray
- 12-count package Hawaiian sweet dinner rolls
- 1/3 cup mayo
- 1 tablespoon olive oil
- 1/2 large yellow onion (thinly sliced, 1 cup)
- 1 large green bell pepper (thinly sliced, 1 cup)
- 3/4 pound deli roast beef (or up to 1 pound, see note 1)
- 12 slices provolone cheese
- 7 tablespoons unsalted butter
- 1–1/2 teaspoons dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Generously grease a 9×13-inch pan with cooking spray. Preheat oven to 350°F.
- Add oil to a large pan over medium-high heat. Once hot, add sliced pepper and onion. Sauté, stirring occasionally, until tender and slightly charred all over, about 8–10 minutes. Remove and set aside to cool.
- Slice the slab of rolls in half horizontally, keeping individual rolls intact. Spread the mayo evenly across the inside surfaces of both the base and the top of the rolls. Place the base bread in the pan and top with 6 cheese slices. Add roast beef on top, then peppers and onions. Add the remaining 6 cheese slices on top of the veggies.
- Bake without the top for 10 minutes to let the cheese melt. Meanwhile, mix together all “butter” ingredients. Whisk until smooth.
- Remove pan from oven and add the top slab of rolls. Pour the butter all over, brushing generously on top and on the sides of the rolls. Be sure to cover all the bread (except the bottom).
- Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes or until golden brown on top and cheese is melty.
- Cut and serve while hot. Enjoy!
Notes
- Note 1: You can use up to 1 pound of deli roast beef for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: appetizer
- Method: bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg