Description
A hearty and flavorful chili made with ground beef, beans, and spices.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.
- Transfer the beef mixture to a slow cooker. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, black pepper, and beef broth.
- Stir all ingredients together to combine well.
- Cover and cook on low for 6 hours, or until the chili is thick and flavorful.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Notes
- Feel free to customize toppings according to your preference.
- Chili can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg