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Soft Snickerdoodle Cookies First Image

Cinnamon Sugar Cookies


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  • Author: Chef Tasty
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: vegetarian

Description

Delicious cinnamon sugar cookies that are soft and fluffy, perfect for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter (cold from fridge, sliced into cubes)
  • 1 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar (add more if you want more sugar)
  • 1 tablespoon cinnamon (add more if you want more cinnamon flavor)

Instructions

  1. Add the sugar mixture together, mix and set aside.
  2. Preheat oven to 350 degrees.
  3. Using a mixer, in a mixing bowl add the chopped cold butter, both sugars, and mix until light and fluffy. Add eggs and vanilla extract. Mix until fully combined.
  4. With the mixer on low speed, add the dry ingredients (flour, cream of tartar, baking soda and salt) to the wet ingredients and mix together until dough comes together.
  5. Roll approximately 2 tablespoons of dough into a ball (or use a medium ice cream scooper, I used 1 tablespoon and heaped them with dough) and then roll in the cinnamon-sugar mixture to coat the cookies.
  6. Line two cookie sheets with parchment paper and then place cinnamon-sugared cookie balls on baking sheets. Cookies will spread some, so space cookies about 2 inches apart.
  7. Bake for about 10-12 minutes. Cookies may appear undone but will continue to bake on the warm baking sheet.
  8. Leave cookies to cool on baking sheet for 10 minutes, then gently transfer to a wire rack to cool completely.
  9. Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.

Notes

  • For a sweeter flavor, increase the sugar and cinnamon amounts as desired.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg