Description
Delicious and fluffy dumplings made with active sourdough starter, perfect for adding to your favorite broth.
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 cup water (more if needed)
- fresh herbs (optional: parsley or dill)
Instructions
- In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt. Whisk them together until well mixed.
- Add your bubbly sourdough starter to the dry mixture. Using a spatula, mix until combined. The dough will be quite thick.
- Slowly add water, one tablespoon at a time, mixing until the dough is soft but not overly sticky. Aim for a consistency that easily holds together.
- Using your hands, shape the dough into small balls, about the size of a golf ball. If the dough is too sticky, you can lightly flour your hands.
- Bring your favorite broth to a gentle simmer in a large pot.
- Carefully drop the dumplings into the simmering broth. Cover the pot and let them cook for about 10-15 minutes. They’re done when they float to the surface and are cooked through.
- Ladle the broth and dumplings into bowls. Add your favorite toppings, like fresh herbs or yogurt, and enjoy!
Notes
- Add more water if the dough is too thick.
- For added flavor, you can include fresh herbs such as parsley or dill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg