Description
Delicious and flavorful tacos made with marinated sirloin steak, fresh mango salsa, and soft tortillas.
Ingredients
Scale
- 8 soft tortillas
- 1 1/2 lb sirloin steak
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 tsp cumin
- 1 onion (diced)
- 1 cup mango (cubed)
- 2 small jalapeño (seeded and chopped)
- fresh cilantro
- 1 lime (wedges)
Instructions
- Rub taco seasoning evenly on both sides of the steak. Marinate for an hour or longer if you have the time, otherwise do it just prior to cooking.
- Heat oil in a cast iron skillet and sauté the steak on both sides for about 5-8 minutes (each side) depending on your doneness preference. Once cooked remove from heat and set aside while you prepare the salsa. Meats need 5-10 minutes before cutting to lock in all the juices and flavors. Slice the steak into thin strips.
- Add all the salsa ingredients to a small glass bowl and mix to combine.
- Heat both sides of the tortilla on a non-stick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips and top with mango jalapeño salsa. Garnish with fresh cilantro and lime juice. Serve.
Notes
- For extra flavor, add cheese or avocado to the tacos.
- Marinating the steak longer enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg