Description
A delightful cake made with crushed pineapple and topped with a yellow or white cake mix, perfect for any occasion.
Ingredients
Scale
- 2 cans (20 oz.) crushed pineapple
- 1 box yellow cake mix (15 oz. or white cake mix)
- 1/2 cup brown sugar
- 1 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread crushed pineapple, with juice, in the bottom of a 9×13-inch baking dish.
- Sprinkle dry cake mix evenly on top of the crushed pineapple.
- Sprinkle brown sugar over the cake mix.
- Melt 1 cup of butter and pour evenly over top.
- Bake in 350°F oven for 50 to 55 minutes until light golden brown on top and bubbling at the edges with pineapple.
- Serve with a scoop of vanilla ice cream and whipped cream.
Notes
- This cake is best served warm.
- For added flavor, you can include crushed walnuts or pecans.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg