Description
A delicious layered dessert featuring a crust of crushed vanilla wafers, a creamy banana pudding layer, and a light topping of whipped cream.
Ingredients
Scale
- 2 cups crushed vanilla wafers or graham crackers
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 (5 oz) box instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 1/2 cups whipped topping or whipped cream
- Maraschino cherries
- Cherry syrup from the jar
Instructions
- PREPARE THE CRUST: In a mixing bowl, combine crushed cookies, melted butter, and sugar until the texture resembles wet sand. Press the mixture firmly into the bottom of a lined 8×8 or 9×9-inch pan using the back of a spoon or a flat-bottomed glass. Transfer the pan to the refrigerator to chill while preparing the filling.
- MAKE THE PUDDING BASE: In a large bowl, whisk together the banana pudding mix and cold milk until smooth. Let the mixture sit for 2–3 minutes until slightly thickened.
- WHIP THE CREAM: In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. The texture should be light and hold its shape without becoming stiff.
- COMBINE THE FILLING: Gently fold the whipped cream into the pudding mixture until fully combined. Use slow, even motions to keep the mixture airy and smooth.
- ADD THE BANANAS: Arrange the sliced bananas evenly over the chilled crust to create a distinct layer, or fold them into the pudding mixture if a more blended texture is preferred.
- ASSEMBLE THE BARS: Spread the pudding mixture evenly over the crust and smooth the surface with a spatula. Add the whipped topping over the pudding layer and spread gently to create an even finish.
- CHILL THE DESSERT: Cover the pan and refrigerate for at least 4 hours or until fully set. For best results, chill overnight to ensure clean slices.
- SLICE AND GARNISH: Cut into squares using a sharp knife. Top each bar with a maraschino cherry and drizzle a small amount of cherry syrup over the top before serving.
Notes
- Chilling overnight is recommended for the best texture.
- Experiment with different toppings like nuts or chocolate drizzle.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar