Description
These soft and warm sugar cookies are perfect for any occasion, offering a delightful sweetness in every bite.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Set aside.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar until light and fluffy.
- Beat in 1 egg, followed by 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract. Mix until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring just until the dough comes together. Be careful not to overmix!
- Roll the dough into large balls (about 2 inches in diameter) and then roll them in a bowl of sugar. Place them on a baking sheet lined with parchment paper.
- Bake in your preheated oven for 10-12 minutes or until the edges just start to turn golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Indulge in the warm, soft goodness!
Notes
- Spoon and level off flour for accurate measurement.
- Ensure butter is at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg