Description
A vibrant and refreshing salsa made with fresh blueberries and colorful vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 medium red bell pepper (diced)
- 1 medium yellow bell pepper (diced)
- 1 small red onion (finely chopped)
- 1 medium jalapeño (seeded and minced)
- 1 bunch fresh cilantro (chopped)
- 1 medium lime (juiced)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a mixing bowl, combine the blueberries, red bell pepper, yellow bell pepper, red onion, jalapeño, and cilantro.
- Add the lime juice, salt, and black pepper to the bowl and mix well.
- Taste and adjust seasoning if necessary.
- Let the salsa sit for 10 minutes to allow flavors to meld before serving.
Notes
- This salsa pairs well with grilled chicken or fish.
- For extra heat, leave some seeds from the jalapeño.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg