Description
Buffalo Tater Tots topped with shredded chicken, cheese, and green onions.
Ingredients
Scale
- 32 oz frozen tater tots
- 16 oz shredded rotisserie chicken
- 16 oz shredded pepper jack cheese
- 16 oz Frank’s Buffalo wings sauce
- 3 green onions (thinly sliced)
Instructions
- Cook tater tots. Bake or air fry tater tots according to the package directions. Use a 9×13 sheet pan lined with parchment paper. When done, remove from oven and turn oven to broil – high.
- Add chicken and cheese. Layer on shredded chicken and cheese then broil on high for 3-5 minutes, or until the cheese is completely melted and starts to bubble.
- Garnish and serve. Remove totchos from the oven and top them with the buffalo sauce and green onions. Serve immediately.
Notes
- This recipe serves as a great appetizer or game day snack.
- You can use regular cheese if you prefer a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg