Description
These delicious vegan chocolate chip banana bars are easy to make and perfect for a snack or dessert!
Ingredients
Scale
- 1 cup mashed banana (about 2 ripe bananas)
- ¼ cup coconut sugar
- ¼ cup peanut butter (runny consistency)
- ¼ cup non-dairy milk (oat, soy, almond)
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegan mini chocolate chips (plus more for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease or line an 8×8 baking dish with parchment paper.
- Mash the bananas: In a large mixing bowl, mash the ripe bananas until mostly smooth.
- Add the wet ingredients: Stir in the coconut sugar, peanut butter, non-dairy milk, and vanilla extract until combined.
- Add the dry ingredients: Fold in the oat flour, baking powder, baking soda, cinnamon, and salt.
- Fold in the chocolate chips: Stir in the mini chocolate chips.
- Bake: Add the batter to the prepared baking dish. Sprinkle the top with mini chocolate chips. Bake for 30-35 minutes, or until a toothpick comes out mostly clean.
- Cool and slice: Cool completely before slicing into bars (I know it’s tempting, but patience is key). Enjoy!
Notes
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- For added flavor, feel free to mix in nuts or other types of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg