Description
A refreshing salad combining cucumbers, mozzarella, and fresh basil, drizzled with olive oil and balsamic glaze.
Ingredients
Scale
- 2 large cucumbers, sliced thinly
- 8 ounces fresh mozzarella cheese, sliced into rounds
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- to taste salt and pepper
Instructions
- Begin by washing the cucumbers thoroughly. Slice them thinly with a sharp knife or mandoline for precision.
- Cut the fresh mozzarella into round slices of similar thickness to the cucumbers.
- On a large serving platter, alternate layers of cucumber and mozzarella slices, tucking in fresh basil leaves.
- Drizzle the olive oil over the layered salad, and add a sprinkle of salt and pepper to taste.
- Complete the dish with a generous drizzle of balsamic glaze.
- Serve immediately, chilled or at room temperature.
Notes
- Choose firm and fresh cucumbers for the best crunch.
- Look for high-quality mozzarella for optimal creaminess.
- Adjust salt and pepper to personal preference.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving