Description
Delicious homemade crepes that are versatile for sweet or savory fillings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk (Dairy-free alternatives like coconut or almond milk work well.)
- 2 tablespoons melted butter (Use Halal-certified ingredients if needed.)
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional) (Adjust based on preference.)
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using). Ensure no lumps remain for a smooth batter.
- Allow the batter to rest for about 15-30 minutes at room temperature.
- On medium heat, preheat a non-stick skillet and lightly grease it with melted butter or oil.
- Pour around 1/4 cup of the batter into the center of your skillet, tilting to spread it thinly. Cook for about 1–2 minutes until edges lift slightly.
- Carefully flip the crepe using a spatula and cook for another minute on the opposite side. Remove and place on a plate.
- Continue this process with the remaining batter, stacking the crepes on the plate as you go.
Notes
- For optimal results, let the batter rest to improve texture.
- Experiment with various fillings like fruit, cream, or savory options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg