Description
A hearty and comforting lasagna soup that combines all your favorite lasagna flavors in a delightful broth.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 24 oz jar marinara sauce
- 4 cups chicken or beef broth
- 1 14 oz can diced tomatoes
- 8 oz lasagna noodles, broken into pieces
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot, cook ground beef with onion over medium heat until browned. Drain excess fat if needed.
- Add garlic, Italian seasoning, and red pepper flakes; cook 1 minute until fragrant.
- Stir in marinara sauce, broth, and diced tomatoes. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10–12 minutes. Stir occasionally to prevent sticking.
- Season with salt and black pepper to taste.
- Ladle soup into bowls and top with a dollop of ricotta, a sprinkle of mozzarella, and Parmesan.
- Garnish with fresh basil or parsley before serving.
Notes
- This soup can be customized with your favorite vegetables.
- For a vegetarian version, substitute the meat with mushrooms or lentils.
- Top with additional cheese for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg