Description
Delicious homemade stromboli packed with pepperoni, salami, ham, and cheese.
Ingredients
Scale
- 1 pound pizza dough (store bought or homemade)
- ½ cup pizza sauce
- 28 slices pepperoni (2 ounces)
- 12 slices salami (2 ounces)
- 6 slices deli ham (6 ounces)
- 6 slices mozzarella cheese (6 ounces)
- 6 slices provolone cheese (6 ounces)
- 2 tablespoons melted butter
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ tablespoon grated parmesan cheese
Instructions
- If the pizza dough is refrigerated, let it come to room temperature for about 1 ½-2 hours.
- Once the pizza dough is at room temperature, preheat oven to 375F. Line a baking sheet with parchment paper. Set aside.
- Place the pizza dough on a clean, lightly floured surface. Roll dough into a 15×10-inch rectangle.
- Spread a light layer of sauce on top of the rolled pizza dough, leaving a border around the edge.
- Place pepperoni, salami, ham, and sliced cheeses in even layers on top of the sauce.
- Roll the dough up from the long side. Pinch the seam and place seam-side down diagonally on the prepared baking sheet. Cut small slits every few inches in the top.
- Bake until golden brown and baked through, about 35-45 minutes.
- Add melted butter, Italian seasoning, garlic powder, and salt to a small bowl. Stir until combined.
- Brush garlic butter onto the baked stromboli and sprinkle with parmesan cheese.
- Let cool for about 5 minutes, then slice into 2-inch pieces and serve with extra pizza sauce for dipping.
Notes
- This stromboli can be served with marinara sauce on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg