Description
This garlic butter spread is perfect for serving on bread, steak, or as a topping for your favorite vegetables.
Ingredients
Scale
- 1/2 cup Salted Butter, softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley, finely chopped
Instructions
- Place all the ingredients in a medium size mixing bowl.
- Use a hand held mixer to beat all the ingredients together until well combined.
- Serve on bread, steak, or on top of your favorite vegetables.
Notes
- This spread can be refrigerated for up to a week.
- Great for parties or as a homemade gift.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg