Description
A quick and tasty appetizer of ham and pickles with cream cheese.
Ingredients
Scale
- 2 large dill pickles
- 8 thin deli ham slices
- 3 T cream cheese
Instructions
- Let the cream cheese sit at room temperature for at least 30 minutes before you make these. (Or buy whipped cream cheese.)
- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 tsp. cream cheese on each ham slice. The ham doesn’t need to be completely covered with cream cheese.)
- Put a dill pickle on the edge of each ham slice and trim the ham if it’s very much bigger than the dill pickle spear.
- Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut.
- Cut into pieces so that each piece has a toothpick.
- Arrange Ham and Pickle Roll Ups on a plate and serve.
Notes
- This recipe is great for parties or as a quick snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg