Description
A delicious and easy Instant Pot recipe featuring cabbage and smoked sausage.
Ingredients
Scale
- 1 head fresh cabbage (about 3 pounds)
- 1 tablespoon olive oil
- 6–7 ounces smoked sausage (sliced into rounds)
- 2 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 1 1/2 cups broth (chicken, beef, or vegetable)
- salt to taste
- pepper to taste
Instructions
- Slice the cabbage in half to create 2 portions. Slice the core/stem out of both. Then slice each piece in half, resulting in 4 smaller chunks of cabbage. From there, slice each into smaller strips.
- Place the Instant Pot on the saute function and add the olive oil when the pot is hot.
- Add the sliced sausage. Cook for 3-4 minutes until both sides are cooked through.
- Add in the garlic and stir.
- Add the butter to the pan and allow it to melt. Deglaze the pan by scooping up the browned bits from the sausage along the bottom of the pan.
- Add the sliced cabbage and broth. The cabbage will take up most of the room in the Instant Pot and will wilt down when it cooks.
- Close the pot and seal. Cook for 7 minutes on Manual > High-Pressure Cooking.
- When the pot indicates it has finished, quick release the steam.
- Open the pot. Season with salt and pepper. Taste repeatedly and adjust as necessary. Serve when cool.
Notes
- This recipe can be adjusted based on your preferred type of sausage.
- The cooking time may vary depending on the size of the cabbage pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: pressure cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg