Description
This fresh and vibrant lemon vinaigrette is perfect for salads and marinades.
Ingredients
Scale
- 1 cup fresh-squeezed lemon juice (about 4 large lemons)
- 1 1/4 cups extra-virgin olive oil
- 2 tsp dried oregano
- 2 small garlic cloves
- 1 ½ tsp kosher salt
- 1/2 tsp ground pepper
Instructions
- Add the lemon juice, extra-virgin olive oil, dried oregano, small garlic cloves, kosher salt and ground pepper to a large jar or a safe container for blending using an immersion blender.
- Then, use the immersion blender to blend the ingredients until fully combined and emulsified (smooth).
- Taste and adjust seasoning if desired.
Notes
- This vinaigrette can be stored in the refrigerator for up to a week.
- Shake or stir before serving, as the ingredients may separate over time.
- Prep Time: 10 minutes
- Category: Dressings
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg