Description
A delicious layered dessert featuring Oreo cookies and ice cream.
Ingredients
Scale
- 1 (14 oz) package Oreo Cookie (regular size)
- ½ gallon vanilla ice cream
- 1 (12 oz) jar hot fudge sauce
- 1 (8 oz) tub cool whip
- 2 milk chocolate Hershey bars
- 1 (3 oz) package mini oreo cookies
Instructions
- Crush the Oreo cookies and line them in the bottom of a 9 x 13 inch pan.
- Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos.
- Let it soften a little more so you can carefully spread it evenly over the Oreos.
- Then place in freezer for about 40 minutes.
- Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.
- Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.
- Top each piece with a mini-Oreo.
Notes
- This dessert can be made a day in advance and stored in the freezer.
- Feel free to customize the toppings with your favorite chocolate bars or additional cookies.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece