Description
Delicious and fluffy Parmesan muffins that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 – 1 cup Parmesan cheese
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 large egg (at room temperature)
- 1/2 cup sour cream
- 2/3 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 400° F. Line a muffin tin with paper muffin cups or spray pan very well with cooking spray. Set aside.
- In a medium bowl, combine the flour, cheese, sugar, baking powder, paprika, and salt. Set aside.
- In a large bowl, combine the egg and sour cream until smooth. Whisk in the milk and oil.
- Add the dry ingredients to the wet ingredients and stir with a wooden spoon until just moistened.
- Fill muffin cups 3/4-full.
- Bake for 20 minutes or until a toothpick inserted near the center comes out clean. Allow the muffins to cool on a wire rack for 10 minutes before serving.
Notes
- These muffins pair wonderfully with soups and salads.
- Experiment with adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg