Description
Delicious peanut butter blondies that are easy to make and gluten-free.
Ingredients
Scale
- 1 1/2 cups gluten free flour blend
- 1 1/4 cups brown sugar
- 1 teaspoon baking powder (aluminum-free)
- 1/8 teaspoon salt
- 2 large eggs
- 1/3 cup peanut butter (Do not use natural peanut butter.)
- 12 tablespoons unsalted butter (melted)
- 2 teaspoons pure vanilla extract
- 3/4 cup peanut butter chips
Instructions
- Preheat the oven to 350º F.
- Spray an 8×8 baking pan with coconut oil (or oil of your choice). You can also line your 8×8 baking pan with parchment paper.
- Combine 1 1/2 cup gluten free flour blend, 1 1/4 cups brown sugar, 1 teaspoon baking powder, and 1/8 teaspoon salt in a large mixing bowl and whisk to blend.
- Melt 12 tablespoons unsalted butter in a microwave-safe dish for 35 seconds. Add the 1/3 cup peanut butter and mix into the butter. Add in 2 large eggs and 2 teaspoons pure vanilla extract. Whisk to blend.
- Pour the wet ingredients into the dry ingredients and add 3/4 cup peanut butter chips. Mix gently with a wooden spoon.
- Scoop dough into a parchment paper-lined 8×8 baking pan. Spread the batter so it is an even layer on your pan.
- Bake at 350º F for 20-25 minutes until done.
- Remove from the oven and move the blondies to a wire rack to cool. For best results, allow them to cool completely before slicing.
Notes
- Note: you can also make the batter in a standing mixer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg