Description
Delicious sautéed baby bella mushrooms seasoned with fresh herbs and lemon juice.
Ingredients
Scale
- 16 ounces baby bella (aka cremini) mushrooms
- 1/3 cup chopped fresh thyme and oregano
- 3 tablespoons olive oil (or butter)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- Fresh ground pepper
Instructions
- Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
- In a large sauté pan or skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook for 2 minutes, stirring often. (The mushrooms will start to release their liquid at this point.)
- Add the herbs, salt, and pepper, and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
- Turn off the heat, add lemon juice, and stir. Taste and add another pinch of salt as necessary.
Notes
- Adjust salt and seasoning to taste.
- Serve warm as a side dish or over pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg