Description
Delicious chocolate-covered medjool dates stuffed with creamy pistachio butter.
Ingredients
Scale
- 6 medjool dates
- 6 teaspoons pistachio butter
- ½ cup vegan chocolate chips
- chopped pistachios (optional, for garnish)
Instructions
- Prepare the dates: If your medjool dates still have the pit, make a shallow slice down the middle of each date, being careful not to slice all the way through, and remove the pit.
- Stuff the dates: Add pistachio butter to the center of each date. If desired, fill with chopped pistachios for crunch.
- Freeze: Place the stuffed dates in the freezer for about 1 hour, or until the filling is firm.
- Melt the chocolate: Melt the vegan chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Coat the dates: Dip each stuffed date into the melted chocolate, coating fully. Sprinkle with chopped pistachios if using, then chill until the chocolate sets. Enjoy!
Notes
- This recipe provides a delightful combination of sweet and savory flavors.
- Feel free to customize the fillings or garnishes as per your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 150
- Sugar: 24g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg