Description
Enjoy these delicious crispy oven-roasted potato wedges, perfect for a snack or side dish!
Ingredients
Scale
- 1 can cooking spray
- 2 pounds russet potatoes (try to get 4, 1/2-pound potatoes)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper (or to taste)
- optional Freshly grated Parmesan cheese (see note 1)
- optional Freshly chopped parsley
- optional Fry sauce
Instructions
- Preheat oven to 425°F. Grab a large sheet pan and lightly grease with cooking spray.
- Peel, wash, and completely dry potatoes. Cut potatoes in half lengthwise, then cut each half into 4 wedges (so you get 8 pieces from each potato). (If your potato is small/medium, cut it into 6 wedges.) Make sure wedges are about the same thickness and size for even roasting.
- Place potatoes in a large bowl (not on the sheet pan!) and drizzle with oil. Toss. Add seasonings and toss well again (I like to use my hands!) until potatoes are nicely and evenly coated. Add wedges to prepared sheet pan and space them out so they have plenty of room (see note 2). Place cut side down on the pan.
- Bake for 15 minutes. Remove from oven and flip, then return for another 15 minutes (see note 3). If the wedges aren’t crispy/tender enough, flip them again and roast an additional 5–10 minutes.
- Grate Parmesan on top of the hot wedges and sprinkle on chopped parsley before serving. Serve with ketchup or fry sauce and enjoy!
Notes
- Note 1: Freshly grated Parmesan cheese is optional but adds great flavor.
- Note 2: Make sure to leave space between the potato wedges for even roasting.
- Note 3: Adjust the cooking time as needed based on your oven and the thickness of the wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg