Description
A deliciously creamy dip made with cream cheese, corned beef, and Swiss cheese, perfect for entertaining!
Ingredients
Scale
- 8 ounces cream cheese (softened to room temperature)
- ¼ cup sour cream
- ¼ cup mayonnaise (or plain Greek yogurt)
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickle relish
- 1½ cups shredded Gruyere or Swiss cheese (divided)
- ¼ pound thickly sliced corned beef (chopped)
- ¾ cup sauerkraut (drained and rinsed)
Instructions
- Preheat your oven to 350℉ (175℃) and lightly grease a 2-quart or 9×13 baking dish.
- Add the cream cheese, sour cream, mayonnaise, ketchup, and Dijon to a medium mixing bowl. Using a handheld mixer at medium speed, beat the mixture together until smooth.
- To the cream cheese mixture, add the relish, 1 cup of the shredded Swiss cheese, diced corned beef, and drained sauerkraut. Stir to combine thoroughly.
- Pour the mixture into the prepared baking dish, spreading out the dip evenly. Top with the remaining ½ cup shredded cheese.
- Bake for 20-22 minutes, or until the dip is warmed through and bubbly and the cheese is melted.
- Sprinkle with freshly chopped parsley if desired and serve warm with crackers, rye chips, or toasted rye bread.
Notes
- This dip can be made ahead of time and baked right before serving.
- Serve with a variety of dippers like toasted bread or chips for the best experience.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg