Description
A refreshing salad featuring diced tomatoes and fresh dill, drizzled with balsamic glaze.
Ingredients
Scale
- 1 cup diced tomatoes (your favorite variety)
- 2 Tbsp fresh dill, chopped (more to taste)
- 1 squeeze fresh lemon juice (about 1–2 tsp)
- 1 drizzle balsamic glaze (about ½–1 tsp)
- kosher salt & black pepper (to taste)
Instructions
- Dice the tomatoes into about 1 inch pieces. Chop the fresh dill.
- Add the tomatoes, dill, fresh lemon juice, kosher salt and black pepper to a small bowl. Give it a mix and top with a squeeze of balsamic glaze.
Notes
- Adjust the amount of dill and lemon juice according to your taste.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg